Fish With Hot Garlic Sauce
|Onion||1 , sliced|
|Oil||3⁄4 Cup (12 tbs)|
|Garlic||1 Clove (5 gm), chopped|
|Spring onions||2 , chopped|
|Soya sauce||1 Tablespoon|
|Water||1 Cup (16 tbs)|
|Corn flour||1 Tablespoon|
Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a toothpick) remove from the water.
Open the knot and place the fish pieces in a dish.
Heat oil and fry the garlic.
Add spring onions, sugar, salt, pepper, soya sauce and 1/2 cup water.
Let the sauce boil.
Mix cornflour with 1/2 cup water and add to the sauce.
Add tabasco and pour over the fish slices.
Use 1/4 kg. toffu or bean curd or Indian cottage cheese cut into strips and braised.
Follow the recipe from stage 4.