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Fish With Hot Garlic Sauce

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Anonymous (not verified)
Ingredients
  Pomfret 1⁄2 Kilogram
  Onion 1 , sliced
  Cardamoms 4
  Bay leaves 2
  Spring onions 4
  Oil 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), chopped
  Spring onions 2 , chopped
  Soya sauce 1 Tablespoon
  Water 1 Cup (16 tbs)
  Corn flour 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tabasco 1⁄2 Teaspoon
Directions

Clean and cut fish into 1" thick pieces.
Wash and dry.
Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.
Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.
When the fish is cooked (test with a toothpick) remove from the water.
Open the knot and place the fish pieces in a dish.
Heat oil and fry the garlic.
Add spring onions, sugar, salt, pepper, soya sauce and 1/2 cup water.
Let the sauce boil.
Mix cornflour with 1/2 cup water and add to the sauce.
Add tabasco and pour over the fish slices.
Serve hot.
VEGETARIAN VERSION:
Use 1/4 kg. toffu or bean curd or Indian cottage cheese cut into strips and braised.
Follow the recipe from stage 4.

Recipe Summary

Cuisine: 
Chinese
Method: 
Boiled
Servings: 
6

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