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Cider Sauce

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Anonymous (not verified)
Ingredients
  Vanilla pudding and pie filling mix/Lemon flavored 96 Gram
  Cider/Apple juice 3 Cup (48 tbs)
Directions

Dissolve pudding mix in 1/4 C cider.
Combine with remaining cider and cook over medium heat until mixture bubbles and thickens.
Serve warm over gingerbread, apple pie, turnovers, etc

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Interest: 
Quick
Servings: 
3

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Average: 4 (18 votes)