Anonymous (not verified)
27 Apr 2009
|Vanilla pudding and pie filling mix/Lemon flavored||96 Gram|
|Cider/Apple juice||3 Cup (48 tbs)|
Dissolve pudding mix in 1/4 C cider.
Combine with remaining cider and cook over medium heat until mixture bubbles and thickens.
Serve warm over gingerbread, apple pie, turnovers, etc
Cider Sauce Recipe