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Praline Sauce

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Anonymous (not verified)
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Confectioner's sugar 1⁄2 Cup (8 tbs)
  Maple syrup 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Rum 1 Teaspoon (If Desired)
  Rum flavorings 1⁄2 Teaspoon
  Finely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat butter over medium heat until golden brown.
Cool.
Gradually add sugar, mixing until smooth.
Stir in syrup and water.
Heat to boiling; boil and stir 1 minute.
Cool slightly.
Stir in rum and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Servings: 
1

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4.011765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1172 Calories from Fat 759

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 35.3 g176.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 264.3 mg11%

Total Carbohydrates 94 g31.4%

Dietary Fiber 5.1 g20.4%

Sugars 79.7 g

Protein 16 g31.6%

Vitamin A 28.1% Vitamin C

Calcium 13.6% Iron 2.1%

*Based on a 2000 Calorie diet

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Praline Sauce Recipe