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Praline Sauce

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Anonymous (not verified)
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Confectioner's sugar 1⁄2 Cup (8 tbs)
  Maple syrup 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Rum 1 Teaspoon (If Desired)
  Rum flavorings 1⁄2 Teaspoon
  Finely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat butter over medium heat until golden brown.
Cool.
Gradually add sugar, mixing until smooth.
Stir in syrup and water.
Heat to boiling; boil and stir 1 minute.
Cool slightly.
Stir in rum and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Servings: 
1

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