Anonymous (not verified)
27 Apr 2009
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Confectioner's sugar||1⁄2 Cup (8 tbs)|
|Maple syrup||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Rum||1 Teaspoon (If Desired)|
|Rum flavorings||1⁄2 Teaspoon|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
Heat butter over medium heat until golden brown.
Gradually add sugar, mixing until smooth.
Stir in syrup and water.
Heat to boiling; boil and stir 1 minute.
Stir in rum and nuts.
Praline Sauce Recipe