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Argentinian Chimichurri Sauce

kevingianni's picture
A raw version of the chimichurri sauce, this recipe is all vegan and just mixed in a blender. Serve this raw chimichuri sauce with vegetables or meat or even salads.
Ingredients
  Basil 1 Tablespoon
  Parsley 1 Tablespoon
  Tomatoes 1
  Scallions 1
  Garlic 1 Tablespoon
  Paprika To Taste
  Cumin 1 Teaspoon
  Sea salt To Taste
  Oregano 1 Tablespoon
  Water 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Olive oil 1 Tablespoon
  Peppers To Taste
  Cayenne pepper To Taste (Red Pepper Powder)
Directions

Add all the ingredients in a blender.
Blend
Chill for 2 hours to settle.
Serve with vegetables or meat.

For more information please visit: http://www.RenegadeHealth.com

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Argentine
Taste: 
Spicy
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegan, Low Cholesterol
Ingredient: 
Basil
Interest: 
Quick
Planning for a weekend barbeque party, then watch this video to make chimichurri sauce. This would be a great accompaniment to your grilled steak or salads. The video is nicely demonstrated and very easy to understand. Also use this sauce as a marinade for beef or chicken for that authentic touch!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 268 Calories from Fat 162

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 2.7 g13.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 339.5 mg14.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 10.8 g43.3%

Sugars 5.2 g

Protein 6 g12.4%

Vitamin A 105.6% Vitamin C 103.7%

Calcium 38.9% Iron 71.2%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Samina.Tapia's picture
Argentinian Chimichurri Sauce Recipe Video