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Meatballs In Tomato Sauce

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Meatballs In Tomato Sauce is an irresistible dish. Enjoy your Meatballs in Tomato Sauce and don't forget to come back and comment on those.
  Minced beef 1 Pound
  Onion 1
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Egg 1
  Oil 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Chopped canned tomatoes/1 cup fresh skinned, chopped tomatoes 1 Cup (16 tbs)
  Tomato paste 3 Tablespoon
  Tomato sauce 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)

Mix ingredients for Meatballs together.
With moist hands shape mixture into balls the size of a large walnut.
Heat 1/2-inch oil in a heavy frying pan and fry meatballs quickly, browning all over.
Lift out and drain.
To make Tomato Sauce, drain off all but 2 tablespoons oil from frying pan used for meatballs, add onion and garlic and saute over a low heat until onion is soft.
Stir in remaining ingredients.
Bring to boil and pour over meatballs in saucepan.
Cover and simmer 1 hour.
Serve hot.

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1405 Calories from Fat 1225

% Daily Value*

Total Fat 138 g212.9%

Saturated Fat 22.4 g112.2%

Trans Fat 0.9 g

Cholesterol 123.2 mg41.1%

Sodium 1453.5 mg60.6%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3 g11.8%

Sugars 4.4 g

Protein 27 g53.6%

Vitamin A 26.6% Vitamin C 36.9%

Calcium 8.4% Iron 26%

*Based on a 2000 Calorie diet

Meatballs In Tomato Sauce Recipe