You are here

Meatballs In Tomato Sauce

Meat.Bible's picture
Meatballs In Tomato Sauce is an irresistible dish. Enjoy your Meatballs in Tomato Sauce and don't forget to come back and comment on those.
  Minced beef 1 Pound
  Onion 1
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Egg 1
  Oil 2 Cup (32 tbs)
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Chopped canned tomatoes/1 cup fresh skinned, chopped tomatoes 1 Cup (16 tbs)
  Tomato paste 3 Tablespoon
  Tomato sauce 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)

Mix ingredients for Meatballs together.
With moist hands shape mixture into balls the size of a large walnut.
Heat 1/2-inch oil in a heavy frying pan and fry meatballs quickly, browning all over.
Lift out and drain.
To make Tomato Sauce, drain off all but 2 tablespoons oil from frying pan used for meatballs, add onion and garlic and saute over a low heat until onion is soft.
Stir in remaining ingredients.
Bring to boil and pour over meatballs in saucepan.
Cover and simmer 1 hour.
Serve hot.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (19 votes)