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Beef Or Calf Liver In Wine Sauce

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Anonymous (not verified)
Ingredients
  Margarine 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Beef liver/Calf liver 10 Ounce
  White wine 8 Teaspoon
  Ground thyme 1⁄8 Teaspoon
  White bread slices 2
  Chopped parsley 2 Teaspoon
Directions

In 9- or 10-inch skillet heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened.
Add liver and cook, turning once, until slices are firm, 5 to 7 minutes; add wine and thyme and cook for 2 minutes longer.
On each of 2 plates arrange 2 toast triangles; top each portion of toast with half of the liver mixture and sprinkle each with 1 teaspoon parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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3.985715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 637 Calories from Fat 170

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 5 g24.9%

Trans Fat 0.5 g

Cholesterol 779.7 mg259.9%

Sodium 430.9 mg18%

Total Carbohydrates 43 g14.5%

Dietary Fiber 2.9 g11.6%

Sugars 3.9 g

Protein 62 g123.9%

Vitamin A 982.7% Vitamin C 41.3%

Calcium 7.1% Iron 86.9%

*Based on a 2000 Calorie diet

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Beef Or Calf Liver In Wine Sauce Recipe