Ham Patties In Orange Mustard Sauce
|Cooked smoked ham patties||8 Ounce|
|Diced onion||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Dijon style mustard||2 Teaspoon|
|Canned mandarin orange sections||1⁄2 Cup (8 tbs)|
In 12-inch nonstick skillet cook patties over medium heat until browned on both sides; remove from pan and keep warm.
In same skillet heat margarine until bubbly and hot; add onion and saute until lightly browned.
Sprinkle with flour and cook, stirring constantly, for 1 minute; gradually stir in juice and, continuing to stir, bring to a boil.
Reduce heat and simmer, stirring constantly, until mixture thickens; stir in mustard.
Add ham patties and orange sections and cook until heated; transfer patties to serving platter, top with sauce, and garnish with parsley.
Serving size: Complete recipe
Calories 464 Calories from Fat 74
% Daily Value*
Total Fat 9 g14.5%
Saturated Fat 1.5 g7.5%
Trans Fat 0 g
Cholesterol 75.6 mg25.2%
Sodium 2230.8 mg93%
Total Carbohydrates 60 g20.1%
Dietary Fiber 2.6 g10.4%
Sugars 36.8 g
Protein 37 g74.3%
Vitamin A 12.2% Vitamin C 143.2%
Calcium 4.3% Iron 8.4%
*Based on a 2000 Calorie diet