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Ham Patties In Orange Mustard Sauce

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Anonymous (not verified)
Ingredients
  Cooked smoked ham patties 8 Ounce
  Margarine 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  All purpose flour 1 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Dijon style mustard 2 Teaspoon
  Canned mandarin orange sections 1⁄2 Cup (8 tbs)
Directions

In 12-inch nonstick skillet cook patties over medium heat until browned on both sides; remove from pan and keep warm.
In same skillet heat margarine until bubbly and hot; add onion and saute until lightly browned.
Sprinkle with flour and cook, stirring constantly, for 1 minute; gradually stir in juice and, continuing to stir, bring to a boil.
Reduce heat and simmer, stirring constantly, until mixture thickens; stir in mustard.
Add ham patties and orange sections and cook until heated; transfer patties to serving platter, top with sauce, and garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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