Baked Fish With Mushroom-Wine Sauce
|Chopped mushrooms||1 Cup (16 tbs)|
|Lemon juice||2 Tablespoon|
|Garlic clove||1 Small|
|Fish fillets||10 Ounce|
|Chopped scallions||1⁄4 Cup (4 tbs)|
|Dry vermouth||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
Preheat oven to 400Â°F.
In small skillet heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic, and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
Place fish in 1-quart casserole and top with mushroom mixture, scallions, and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
If desired, sprinkle with parsley just before serving.