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Baked Fish With Mushroom-Wine Sauce

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Anonymous (not verified)
Ingredients
  Margarine 2 Teaspoon
  Chopped mushrooms 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Garlic clove 1 Small
  Fish fillets 10 Ounce
  Chopped scallions 1⁄4 Cup (4 tbs)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 400°F.
In small skillet heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic, and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated.
Place fish in 1-quart casserole and top with mushroom mixture, scallions, and vermouth; bake until fish is opaque and flakes easily when tested with a fork, about 10 minutes.
If desired, sprinkle with parsley just before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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