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Curried Carrot Sauce

Meat.Bible's picture
I like this Curried Carrot Sauce with hot burger buns! Try the Curried Carrot Sauce with other dishes and let me know the dish that you like it best with!
Ingredients
  Carrots 1 Cup (16 tbs)
  Onion 1 Large
  Butter 2 Tablespoon
  Curry powder 2 Teaspoon
  Plain flour 2 Tablespoon
  Carrot liquor 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Tomato paste 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Boil prepared carrots until tender, in just enough salted water to cover.
Drain, reserve liquor and make up to 1/2 cup if necessary.
Saute onion in melted butter in a sauce pan, over a low heat, until soft.
Stir in curry powder.
Cook gently for 4 minutes, stirring continuously.
Add flour and stir until well blended.
Add carrot liquor and milk and bring to the boil, stirring constantly, until sauce thickens.
Heat sauce through gently, simmer for 5 minutes and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.02778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 632 Calories from Fat 269

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 1190.7 mg49.6%

Total Carbohydrates 84 g28%

Dietary Fiber 13.1 g52.5%

Sugars 26.2 g

Protein 13 g25.1%

Vitamin A 500.7% Vitamin C 62.4%

Calcium 33.4% Iron 27.7%

*Based on a 2000 Calorie diet

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Curried Carrot Sauce Recipe