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Thick Tamari Sauce

WholeFood.Chef's picture
Ingredients
  Unrefined corn germ oil 2 Tablespoon
  Tamari soy sauce 4 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Arrowroot 1 Tablespoon
  Water 2 Tablespoon
Directions

Pour oil into a small saucepan.
Add the tamari and bring to a boil.
Add the water and boil 3 to 4 minutes.
Add the dissolved arrowroot and stir constantly until the sauce thickens.
Serve on artichokes, millet puree, grains, and casseroles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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