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Cumberland Sauce Classic

Meat.Bible's picture
The delicious fruity Cumberland Sauce makes my breakfast a joyous experience! I love my bread with the Cumberland Sauce. Just try it out and let me know what you feel about it!
Ingredients
  Finely shredded orange rind 2 Tablespoon
  Finely shredded lemon rind 1 Tablespoon
  Red currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Port wine 2 Tablespoon
  Dry mustard 1 Teaspoon
  Cornflour 1 Tablespoon
  Lemon juice 2 Tablespoon
Directions

Mix together orange and lemon rinds, (take care no pith remains when shred ding) red currant jelly, orange juice, red wine and mustard.
Heat until jelly melts and blends.
Mix cornflour into lemon juice and stir into heating orange mixture.
Stir constantly until sauce boils and thickens.
Allow to boil gently for 1 minute.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.23158
Average: 4.2 (19 votes)