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Cumberland Sauce Classic

Meat.Bible's picture
The delicious fruity Cumberland Sauce makes my breakfast a joyous experience! I love my bread with the Cumberland Sauce. Just try it out and let me know what you feel about it!
  Finely shredded orange rind 2 Tablespoon
  Finely shredded lemon rind 1 Tablespoon
  Red currant jelly 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Port wine 2 Tablespoon
  Dry mustard 1 Teaspoon
  Cornflour 1 Tablespoon
  Lemon juice 2 Tablespoon

Mix together orange and lemon rinds, (take care no pith remains when shred ding) red currant jelly, orange juice, red wine and mustard.
Heat until jelly melts and blends.
Mix cornflour into lemon juice and stir into heating orange mixture.
Stir constantly until sauce boils and thickens.
Allow to boil gently for 1 minute.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 3

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.3 mg3.3%

Total Carbohydrates 136 g45.5%

Dietary Fiber 5.3 g21.4%

Sugars 78.7 g

Protein 2 g4%

Vitamin A 7.8% Vitamin C 226.6%

Calcium 8.9% Iron 5%

*Based on a 2000 Calorie diet

Cumberland Sauce Classic Recipe