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Hard Sauce

Trusted.Chef's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Cream the butter and sugar together, and add the vanilla.
Chill until cold but not hard.
Makes 3/4 cup sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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