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Hard Sauce

Trusted.Chef's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Cream the butter and sugar together, and add the vanilla.
Chill until cold but not hard.
Makes 3/4 cup sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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3.964705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 1.5 mg0.1%

Total Carbohydrates 21 g7%

Dietary Fiber 0 g

Sugars 20.3 g

Protein 0.11 g0.21%

Vitamin A 6.2% Vitamin C

Calcium 0.3% Iron 0.02%

*Based on a 2000 Calorie diet

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Hard Sauce Recipe