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Baked Tongue With Blackberry Sauce

Trusted.Chef's picture
Ingredients
  Beef tongue 1
  Blackberry jelly/Blackberry jam 250 Milliliter
  Whole cloves 1 Tablespoon
  Raisins 1 Cup (16 tbs)
  Lemon 1
Directions

Boil tongue as directed below until tender, adding 1 tbsp mixed spices, 1 bay leaf and 1/2 cup diced celery to the water while cooking.
When tender remove skin, trim off root end and stick the solid meat full of whole cloves.
Place in a greased baking pan, dust with flour, pour over the jelly, beaten soft with a fork, and raisins which have been cooked until tender in a cup of water.
Add lemon juice and bake in a hot oven of 400° F. for 30 min. basting often.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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