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Crab Kromeskies With Sweet And Sour Sauce

Chinese.wok's picture
Crab Kromeskies With Sweet And Sour Sauce is a treat for all crab meat lovers. This crispy crab preparation is perfect for parties.Try the Crab Kromeskies With Sweet And Sour Sauce and see how it becomes a sensation among your guests!
Ingredients
  Crabmeat 7 Pound
  Scallions 2
  Mushrooms 2 Ounce
  Oyster sauce 2 Teaspoon
  Soy sauce 2 Teaspoon
  Sherry 1 Tablespoon
  Eggs 2
  Cornstarch 2 Tablespoon
  Fat 2 Cup (32 tbs) (For deep frying)
Directions

Chop the crab meat finely; wash and finely chop the spring onions (scallions); wash and chop the mushrooms.
Mix these ingredients with the oyster and soy sauces, sherry and 1 egg.
Beat well until smooth.
Form into cork shapes.
Beat the remaining egg and dip the corks in it, then in the cornflour (cornstarch).
Do this twice.
Fry a few at a time in the hot fat for 4-5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
2

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