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Sunshine Sauce

Trusted.Chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Vanilla 2 Tablespoon (Leveled)
  Cream 1 Cup (16 tbs)
Directions

Boil the sugar and water together to 238° F. or the soft ball stage.
Pour this sirup over the stiffly beaten yolks of 2 eggs.
Continue beating, until creamy.
When cold add the vanilla and the whipped cream.
Beat with an egg beater until thick and fluffy.
Serve with baked or steamed puddings, Peach Delight, etc.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
6

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