|Sugar||1 Cup (16 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Vanilla||2 Tablespoon (Leveled)|
|Cream||1 Cup (16 tbs)|
Boil the sugar and water together to 238Â° F. or the soft ball stage.
Pour this sirup over the stiffly beaten yolks of 2 eggs.
Continue beating, until creamy.
When cold add the vanilla and the whipped cream.
Beat with an egg beater until thick and fluffy.
Serve with baked or steamed puddings, Peach Delight, etc.
Calories 296 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 64.4 mg21.5%
Sodium 73.6 mg3.1%
Total Carbohydrates 64 g21.3%
Dietary Fiber 0 g
Sugars 47.4 g
Protein 2 g4.3%
Vitamin A 2.8% Vitamin C
Calcium 8.9% Iron 0.8%
*Based on a 2000 Calorie diet