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Umeboshi Hot Sauce

WholeFood.Chef's picture
Ingredients
  Onion 1
  Umeboshi plums 7
  Unrefined corn oil 3 Tablespoon
  Water 1 Tablespoon
Directions

Blend all the ingredients together.
Great for tacos or as a dip for raw vegetables such as cucumbers, carrots, or celery.
Pickled, salted plums.
Available in natural food stores and Oriental groceries and markets.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American

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Average: 4.1 (12 votes)