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Fresh Tongue With Horseradish Sauce

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Anonymous (not verified)
Ingredients
  Sour cream 1⁄3 Cup (5.33 tbs)
  Minced shallot/Minced onion 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Granulated sugar 1⁄4 Teaspoon
  Sliced cooked beef tongue 8 Ounce
  Dijon mustard 2 Teaspoon
Directions

In small bowl combine all ingredients except tongue.
Arrange tongue on serving platter and serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Beef

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4.084615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 828 Calories from Fat 601

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 27.9 g139.3%

Trans Fat 0 g

Cholesterol 338.5 mg112.8%

Sodium 264.3 mg11%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.3 g5.4%

Sugars 5.3 g

Protein 47 g93.7%

Vitamin A 35.3% Vitamin C 41.3%

Calcium 11.5% Iron 6.6%

*Based on a 2000 Calorie diet

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Fresh Tongue With Horseradish Sauce Recipe