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Hot Salmon Puffs with Horseradish Sauce

10min.chef's picture
Hot Salmon Puffs with Horseradish Sauce goes well as the first course for dinner. I often prepare horseradish sauce and it makes a great combination with the hot salmon puffs. Check out the Hot Salmon Puffs with Horseradish Sauce recipe.
  Canned salmon 15 1⁄2 Ounce
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Hot pepper sauce 12 Drop
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
  Finely minced chives 2 Tablespoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Horseradish sauce 1 Cup (16 tbs)

Remove skin and bones from salmon, flake with a fork.
Set aside.
In a medium saucepan, combine water, butter, hot pepper sauce and salt.
Bring to a boil over high heat.
Add flour, all at once.
Cook, stirring, over medium heat 3 minutes, or until mixture leaves sides of pan and thickens.
Remove from heat.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add reserved salmon and chives, stir until blended.
Let cool 15 minutes.
Pour 2 1/2 inches of oil into a deep saucepan, heat oil to 370 degrees.
Drop level teaspoons of the salmon mixture into hot oil.
Fry, turning occasionally, 3 minutes, or until golden.
Remove from pan with slotted spoon and drain on paper towels.
Keep warm in a 200-degree oven until serving time.
Serve hot puffs with horseradish sauce.
Note: Puffs can be prepared ahead of time and frozen.
Thaw and reheat in a 300-degree oven until hot.
Serve with sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 91 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 59 mg2.5%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.06 g0.26%

Sugars 0 g

Protein 2 g3.9%

Vitamin A 1.6% Vitamin C 0.46%

Calcium 0.3% Iron 0.87%

*Based on a 2000 Calorie diet

Hot Salmon Puffs With Horseradish Sauce Recipe