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Hot Salmon Puffs With Horseradish Sauce

10min.chef's picture
Hot Salmon Puffs with Horseradish Sauce goes well as the first course for dinner. I often prepare horseradish sauce and it makes a great combination with the hot salmon puffs. Check out the Hot Salmon Puffs with Horseradish Sauce recipe.
Ingredients
  Canned salmon 15 1⁄2 Ounce
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Hot pepper sauce 12 Drop
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Eggs 4
  Finely minced chives 2 Tablespoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Horseradish sauce 1 Cup (16 tbs)
Directions

Remove skin and bones from salmon, flake with a fork.
Set aside.
In a medium saucepan, combine water, butter, hot pepper sauce and salt.
Bring to a boil over high heat.
Add flour, all at once.
Cook, stirring, over medium heat 3 minutes, or until mixture leaves sides of pan and thickens.
Remove from heat.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add reserved salmon and chives, stir until blended.
Let cool 15 minutes.
Pour 2 1/2 inches of oil into a deep saucepan, heat oil to 370 degrees.
Drop level teaspoons of the salmon mixture into hot oil.
Fry, turning occasionally, 3 minutes, or until golden.
Remove from pan with slotted spoon and drain on paper towels.
Keep warm in a 200-degree oven until serving time.
Serve hot puffs with horseradish sauce.
Note: Puffs can be prepared ahead of time and frozen.
Thaw and reheat in a 300-degree oven until hot.
Serve with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Gourmet
Servings: 
64

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