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Chili Sauce

Trusted.Chef's picture
  Red tomatoes 25
  Sugar 1 Cup (16 tbs)
  Red peppers 6
  Green peppers 6
  Celery seed 1 Tablespoon
  Onions 12
  Whole cloves 1 Tablespoon
  Mustard seed 1 Tablespoon
  Vinegar 7 Cup (112 tbs)

Peel the tomatoes and slice them.
Add the peppers, seeded, and the peeled onions, all chopped fine.
Then add the vinegar, sugar, salt, mustard seed, celery seed and the cloves, the latter tied in a muslin bag.
Cook all together 1 1/2 hrs.
Remove cloves.
Bottle in hot, sterilized jars and seal

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 166

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 349.3 mg14.6%

Total Carbohydrates 577 g192.4%

Dietary Fiber 100.9 g403.5%

Sugars 405.6 g

Protein 67 g134.7%

Vitamin A 1054.9% Vitamin C 3681.9%

Calcium 128.1% Iron 150.1%

*Based on a 2000 Calorie diet

Chili Sauce Recipe