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Tomato & Beef Sauce

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Anonymous (not verified)
  Garlic 1⁄4 Teaspoon
  Butter 5 Tablespoon
  Tomato paste 2 Teaspoon
  Beef concentrate 1 Teaspoon
  Bouillon/Soup stock 2 Cup (32 tbs)
  Bitters 1 Teaspoon
  Sour cream 1 Cup (16 tbs)

Add garlic and 1 tablespoon butter to fat left in skillet.
Blend in 4 more tablespoons butter, the tomato paste, beef concentrate, and stock.
Add bitters here, if desired.
Stir mixture over low heat until it thickens, then pour sauce into a lighted chafing dish.
Stir in sour cream.
Add meatballs to sauce, stirring once or twice to be sure all heats through.
The sauce may be poured into a casserole dish and heated in the oven, if preferred.
This recipe improves if made one day ahead of time.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 968

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 66.3 g331.3%

Trans Fat 0 g

Cholesterol 282.1 mg94%

Sodium 2592.2 mg108%

Total Carbohydrates 20 g6.5%

Dietary Fiber 7.2 g28.6%

Sugars 11.6 g

Protein 10 g19.1%

Vitamin A 68% Vitamin C 20.1%

Calcium 28.5% Iron 5.4%

*Based on a 2000 Calorie diet

Tomato & Beef Sauce Recipe