Tomato & Beef Sauce
|Tomato paste||2 Teaspoon|
|Beef concentrate||1 Teaspoon|
|Bouillon/Soup stock||2 Cup (32 tbs)|
|Sour cream||1 Cup (16 tbs)|
Add garlic and 1 tablespoon butter to fat left in skillet.
Blend in 4 more tablespoons butter, the tomato paste, beef concentrate, and stock.
Add bitters here, if desired.
Stir mixture over low heat until it thickens, then pour sauce into a lighted chafing dish.
Stir in sour cream.
Add meatballs to sauce, stirring once or twice to be sure all heats through.
The sauce may be poured into a casserole dish and heated in the oven, if preferred.
This recipe improves if made one day ahead of time.