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Tomato & Beef Sauce

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Anonymous (not verified)
Ingredients
  Garlic 1⁄4 Teaspoon
  Butter 5 Tablespoon
  Tomato paste 2 Teaspoon
  Beef concentrate 1 Teaspoon
  Bouillon/Soup stock 2 Cup (32 tbs)
  Bitters 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

Add garlic and 1 tablespoon butter to fat left in skillet.
Blend in 4 more tablespoons butter, the tomato paste, beef concentrate, and stock.
Add bitters here, if desired.
Stir mixture over low heat until it thickens, then pour sauce into a lighted chafing dish.
Stir in sour cream.
Add meatballs to sauce, stirring once or twice to be sure all heats through.
The sauce may be poured into a casserole dish and heated in the oven, if preferred.
This recipe improves if made one day ahead of time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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