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Simple Tomato Sauce

WholeFood.Chef's picture
  Unrefined oil 2 Tablespoon
  Onion 1 Large
  Garlic 3 Clove (15 gm)
  Tomatoes 8 Large
  Sea salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tamari soy sauce/1 more teaspoon sea salt 1 Tablespoon
  Raw honey 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped parsley 1 Tablespoon

Heat a large, heavy skillet on medium heat.
Add the oil, onions, and garlic and saute until soft.
Add the blended tomatoes and then all the other ingredients.
Simmer, uncovered, over a low heat until bright red and thick.
If too thin, cook a little longer or sprinkle 1 tablespoon arrowroot powder over the sauce.
Let soften, stir, and simmer 5 minutes more.

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