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Chicken With Celery And Pineapple Sauce

Chinese.wok's picture
Chicken With Celery And Pineapple Sauce is a wonderful chicken dish that is easy to prepare. I serve this filling chicken dish for dinner with rice for my family and they love it. The Chicken With Celery And Pineapple Sauce dish offers an explosion of flavors and leaves you wanting more of it.
Ingredients
  Chicken 2 1⁄2 Pound
  Celery stick 2
  Pineapple rings 3
  Soy sauce 1 Tablespoon
  Finely chopped ginger 1⁄2 Teaspoon
  Syrup 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Cornstarch 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place the chicken in a large saucepan and cover with water.
Bring to the boil then simmer until tender.
Drain and allow cooling.
Cut the celery into diagonal slices and pineapple rings into wedges.
In a saucepan, mix together the corn flour (cornstarch), soy sauce and ginger with 4 tablespoons water, pineapple syrup and sugar.
Bring to the boil, stirring constantly, stir in the vinegar and cook for 2 minutes.
Remove from the heat and add celery and pineapple wedges.
Season to taste.
Disjoint the cooled chicken and cut each joint in half to make 8 pieces.
Beat the egg with the salt and pepper.
Dip the chicken pieces in egg and then in cornflour (cornstarch).
Deep fry the chicken in hot oil until golden.
Arrange the chicken on a serving dish.
Reheat the sauce and pour it over the chicken pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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