|Whole wheat flour||2 Tablespoon|
|Carob powder||2 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Raw honey||1⁄4 Cup (4 tbs)|
Melt the butter on low heat.
Mix the flour and carob.
Stir the flours into the butter.
This will be quite thick.
Very slowly add milk, stirring constantly, making a smooth sauce.
Continue cooking, stirring constantly until thick, about 10 minutes.
Add honey to taste.
Cool and add vanilla.
Use like chocolate syrup in milk or as a sauce over plain cake or ice cream.