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Carob Sauce

WholeFood.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Whole wheat flour 2 Tablespoon
  Carob powder 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Raw honey 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Melt the butter on low heat.
Mix the flour and carob.
Stir the flours into the butter.
This will be quite thick.
Very slowly add milk, stirring constantly, making a smooth sauce.
Continue cooking, stirring constantly until thick, about 10 minutes.
Add honey to taste.
Cool and add vanilla.
Chill.
Use like chocolate syrup in milk or as a sauce over plain cake or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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