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White Clam Sauce

Diet.Guru's picture
Ingredients
  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Clam juice 2 Cup (32 tbs)
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Canned minced clams 8 Ounce
  Chopped parsley 2 Tablespoon
Directions

In 1-quart saucepan heat oil; add garlic and saute just until golden.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood

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