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White Clam Sauce

Diet.Guru's picture
Ingredients
  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm)
  Clam juice 2 Cup (32 tbs)
  Oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Canned minced clams 8 Ounce
  Chopped parsley 2 Tablespoon
Directions

In 1-quart saucepan heat oil; add garlic and saute just until golden.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 133

% Daily Value*

Total Fat 15 g23%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 3038.4 mg126.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.3 g9.3%

Sugars 0.4 g

Protein 65 g129.7%

Vitamin A 88.5% Vitamin C 155%

Calcium 37.2% Iron 370.1%

*Based on a 2000 Calorie diet

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White Clam Sauce Recipe