Apricot Barbecue Sauce
|Salad oil||3 Tablespoon|
|Apricot juice||1⁄2 Cup (8 tbs)|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Tablespoon|
|Grated onion||2 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Tabasco sauce||1 Dash|
Combine all ingredients together in a saucepan and bring to the boil, stirring occasionally.
Cover and simmer gently for 10 minutes.
Baste meat with Apricot Barbecue Sauce during barbecuing and serve remainder of sauce separately.
This sauce keeps well for 1-2 weeks, if stored in a sealed container in a refrigerator.