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Sauteed Green Peppers With Cheese Sauce

Trusted.Chef's picture
Ingredients
  Green peppers 6 Large
  Cheese sauce 2 Cup (32 tbs)
  Bacon slices 12
  Butter/Margarine 4 Tablespoon
  Buttered toast slices 6
Directions

Seed the green peppers and cut in halves lengthwise.
Saute in the fat until tender, then arrange 2 halves on each slice of toast.
Pour the cheese sauce over the green peppers and garnish with the crisp bacon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Servings: 
6

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