Sauteed Green Peppers With Cheese Sauce
13 Apr 2009
|Green peppers||6 Large|
|Cheese sauce||2 Cup (32 tbs)|
|Buttered toast slices||6|
Seed the green peppers and cut in halves lengthwise.
Saute in the fat until tender, then arrange 2 halves on each slice of toast.
Pour the cheese sauce over the green peppers and garnish with the crisp bacon.
Sauteed Green Peppers With Cheese Sauce Recipe