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Cranberry-Orange Sauce

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Ingredients
  Cranberries 1 1⁄2 Cup (24 tbs), coarsely chopped
  Grated orange rind 1 Teaspoon
  Unsweetened orange juice 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 2 Tablespoon
  Cornstarch 2 Teaspoon
Directions

Combine all ingredients in a small saucepan; stir well.
Bring to a boil.
Reduce heat to medium, and cook 1 minute, stirring constantly, until thickened.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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4.057145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 233 Calories from Fat 2

% Daily Value*

Total Fat 0.23 g0.35%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.3 mg2.8%

Total Carbohydrates 60 g20%

Dietary Fiber 8.2 g32.8%

Sugars 35.8 g

Protein 0.78 g1.6%

Vitamin A 2.4% Vitamin C 127.3%

Calcium 4.6% Iron 4%

*Based on a 2000 Calorie diet

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Cranberry-Orange Sauce Recipe