12 Apr 2009
|Cranberries||1 1⁄2 Cup (24 tbs), coarsely chopped|
|Grated orange rind||1 Teaspoon|
|Unsweetened orange juice||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
Combine all ingredients in a small saucepan; stir well.
Bring to a boil.
Reduce heat to medium, and cook 1 minute, stirring constantly, until thickened.
Cranberry-Orange Sauce Recipe