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Spinach Pasta With Tuna Sauce

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Anonymous (not verified)
Ingredients
  Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), sliced
  Thinly sliced mushrooms 1 Cup (16 tbs)
  Green bell pepper 1⁄2 Cup (8 tbs), diced
  Diced onion 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Instant chicken broth and seasoning mix 20 Gram
  Canned chunk white tuna 12 Ounce, drained, flaked
  Chopped basil 1 Tablespoon
  Parsley 1 Tablespoon (Italian, Flat Leaf Variety)
  Cooked spinach pasta 2 Cup (32 tbs) (Hot)
  Grated parmesan cheese 4 Teaspoon
Directions

In 12-inch nonstick skillet heat margarine until bubbly and hot; add garlic and saute until golden.
Using slotted spoon, remove and discard garlic.
To same skillet add mushrooms, onion, and green pepper and saute until onion is lightly browned.
Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
Gradually stir in milk; add water and broth mix and, stirring constantly, bring to a boil.
Reduce heat and simmer, stirring, until mixture thickens.
Stir in tuna, basil, and parsley and cook until thoroughly heated.
Pour sauce over hot pasta and sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Healthy

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