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Kidney In Wine Sauce

Beef.Chef's picture
Kidney In Wine Sauce is a sumptous dish that is simply a joy to prepare and serve. My family loves this meat preperation and so I make it often for our weekend luncheons. Try this Kidney In Wine Sauce recipe. You wont regret it. Trust me!
  Beef kidney 1 Pound
  Condensed beef broth 10 1⁄2 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Carrots 2 , thinly sliced
  Celery rib 1 , sliced
  Dry red wine 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Cooked noodles 1 Cup (16 tbs) (Served Hot)

Split kidney lengthwise; remove membranes and hard parts.
Cut meat in cubes.
In saucepan combine meat, condensed broth, onion, garlic, and salt.
Cover; simmer for 1 1/2 hours.
Stir in carrot and celery; simmer, covered, till meat and vegetables are tender, about 25 minutes.
Blend wine with cornstarch.
Stir into meat mixture; cook and stir till thickened and bubbly.
Serve over noodles.
Crockery cooker directions: Use ingredients as above.
Split kidney lengthwise; remove membranes and hard parts.
Cut meat in cubes.
In electric slow crockery cooker place meat, condensed beef broth, chopped onion, garlic, salt, thinly sliced carrot, and celery.
Cover; cook on low-heat setting for 10 to 12 hours.
Turn cooker to high-heat setting; bring mixture to boiling.
Blend wine with cornstarch; stir into meat mixture.
Cook and stir till thickened.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.7 g8.6%

Trans Fat 0.2 g

Cholesterol 516.5 mg172.2%

Sodium 1018.6 mg42.4%

Total Carbohydrates 60 g19.9%

Dietary Fiber 3.4 g13.7%

Sugars 4.7 g

Protein 31 g62.4%

Vitamin A 135.2% Vitamin C 24.4%

Calcium 5.9% Iron 36.9%

*Based on a 2000 Calorie diet

Kidney In Wine Sauce Recipe