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Onions And Seafood In Miso Sauce

Chef.Morimoto's picture
Ingredients
  Small onion 1 Pound
  Scallops 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Dashi 2 Tablespoon
  Miso 4 Tablespoon
  Vinegar 2 Tablespoon
Directions

Slice the onions; boil until just tender.
Soak the clams in a small amount of vinegar while onions are boiling.
If using scallops, lightly salt them before soaking in the vinegar.
Add sugar and dashi to the miso; blend very well.
Stir in the vinegar.
Drain the clams or scallops; add, along with the onions, to the sauce.
Serve seafood immediately.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
2

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4.025
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 389 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 2068.6 mg86.2%

Total Carbohydrates 61 g20.4%

Dietary Fiber 1.6 g6.5%

Sugars 24.9 g

Protein 28 g55.9%

Vitamin A 1.7% Vitamin C 14.9%

Calcium 10% Iron 6.1%

*Based on a 2000 Calorie diet

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Onions And Seafood In Miso Sauce Recipe