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Onions And Seafood In Miso Sauce

Chef.Morimoto's picture
Ingredients
  Small onion 1 Pound
  Scallops 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Dashi 2 Tablespoon
  Miso 4 Tablespoon
  Vinegar 2 Tablespoon
Directions

Slice the onions; boil until just tender.
Soak the clams in a small amount of vinegar while onions are boiling.
If using scallops, lightly salt them before soaking in the vinegar.
Add sugar and dashi to the miso; blend very well.
Stir in the vinegar.
Drain the clams or scallops; add, along with the onions, to the sauce.
Serve seafood immediately.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Seafood
Servings: 
2

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