Cabbage With Crab Sauce
|Cabbage||1 Pound (White)|
|Garlic||1 Clove (5 gm)|
|Soy sauce||1 Tablespoon|
|Cabbage water/Stock||2 Tablespoon|
|Canned crabmeat||4 Ounce|
Wash and shred the cabbage.
Cook in salted, boiling water for 2 minutes.
Drain, reserving 2 tablespoons water if no stock is available.
Heat the oil and fry the cabbage and crushed garlic for 2 minutes.
Add the soy sauce and sherry mix well and cook for 1 minute.
Mix the cornflour (cornstarch) to a smooth paste with the stock or cabbage water, stir into the pan with the crab.
Mix well and cook for 1 minute.