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Cabbage With Crab Sauce

Chinese.wok's picture
The Cabbage With Crab Sauce dish is a delight to your taste buds. My husband loves this dish, especially the crab sauce. I usually serve Cabbage With Crab Sauce at home for a weekend dinner. Try it!
  Cabbage 1 Pound (White)
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Cabbage water/Stock 2 Tablespoon
  Canned crabmeat 4 Ounce

Wash and shred the cabbage.
Cook in salted, boiling water for 2 minutes.
Drain, reserving 2 tablespoons water if no stock is available.
Heat the oil and fry the cabbage and crushed garlic for 2 minutes.
Add the soy sauce and sherry mix well and cook for 1 minute.
Mix the cornflour (cornstarch) to a smooth paste with the stock or cabbage water, stir into the pan with the crab.
Mix well and cook for 1 minute.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 25.1 mg8.4%

Sodium 418.2 mg17.4%

Total Carbohydrates 9 g3%

Dietary Fiber 2.9 g11.6%

Sugars 3.7 g

Protein 6 g11.9%

Vitamin A 2.2% Vitamin C 69.8%

Calcium 4.9% Iron 3.5%

*Based on a 2000 Calorie diet

Cabbage With Crab Sauce Recipe