Quick Shrimp In Red Sauce
Quick Shrimp in Red Sauce is a juicy-n-saucy dish and can be prepared within a few seconds. You can use either fresh or frozen shrimp, however I prefer the fresh ones. Try this quick shrimp in red sauce as an appetizer.
|Peanut oil||2 Tablespoon|
|Grated fresh ginger||2 Teaspoon|
|Frozen shelled and deveined raw shrimp||1 Pound (Or Fresh)|
|Soy sauce||2 Tablespoon, thaw, if frozen|
|Granulated sugar||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Hot pepper sauce||To Taste|
Heat oil in a wok or skillet over high heat.
Add shrimp, stir-fry 2 minutes, or until shrimp are pink.
Add garlic, ginger, ketchup, soy sauce, sugar and hot pepper sauce, mix well.
Heat to boiling.