You are here

Quick Shrimp in Red Sauce

10min.chef's picture
Quick Shrimp in Red Sauce is a juicy-n-saucy dish and can be prepared within a few seconds. You can use either fresh or frozen shrimp, however I prefer the fresh ones. Try this quick shrimp in red sauce as an appetizer.
Ingredients
  Peanut oil 2 Tablespoon
  Grated fresh ginger 2 Teaspoon
  Frozen shelled and deveined raw shrimp 1 Pound (Or Fresh)
  Ketchup 3 Tablespoon
  Soy sauce 2 Tablespoon, thaw, if frozen
  Granulated sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Hot pepper sauce To Taste
Directions

Heat oil in a wok or skillet over high heat.
Add shrimp, stir-fry 2 minutes, or until shrimp are pink.
Add garlic, ginger, ketchup, soy sauce, sugar and hot pepper sauce, mix well.
Heat to boiling.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Stir Fried
Interest: 
Quick
Servings: 
10

Rate It

Your rating: None
4.00625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.51 g2.5%

Trans Fat 0 g

Cholesterol 116 mg38.7%

Sodium 539.6 mg22.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.06 g0.22%

Sugars 2.5 g

Protein 8 g16.4%

Vitamin A 0.01% Vitamin C 0.39%

Calcium 3.4% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Quick Shrimp In Red Sauce Recipe