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Chili Sauce

Ingredients
  Jalapeno peppers 8
  Onion 1
  Tomatoes 4
  Sea salt 2 Teaspoon
  Garlic powder/1 clove garlic 1⁄2 Teaspoon
  Cumin powder 1 Dash
Directions

Boil jalapenos until well done.
Peel and remove stems.
Blend or chop together the peppers and onions.
Add tomatoes, salt, garlic, and cumin powder.
Blend or chop together again.
Simmer the mixture until well done and thick.
Serve in a small dish with tostados for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.25
Average: 4.3 (16 votes)