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Honey Baked Pears With Lemon Sauce

WholeFood.Chef's picture
  Pears 6
  Raw honey 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Whole cloves 5

Cut pears in halves lengthwise; remove core and seeds.
Place in glass baking dish.
Bring honey, water, and cloves to boiling point, but do not boil.
Remove from fire, pour over pears.
Bake at 350 Degree until pears are fork tender.
Do not overcook.
Serve while warm with a cold lemon sauce.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 755 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.4 mg0.9%

Total Carbohydrates 202 g67.3%

Dietary Fiber 28.6 g114.4%

Sugars 149.8 g

Protein 4 g7.9%

Vitamin A 4.1% Vitamin C 65.6%

Calcium 9% Iron 11%

*Based on a 2000 Calorie diet

Honey Baked Pears With Lemon Sauce Recipe