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Cheese Mountain with Jezebel Sauce

10min.chef's picture
Cheese Mountain with Jezebel Sauce combines the richness of fruits with the subtleness of cream cheese. The cheese mountains with jezebel sauce tastes best with crackers or melba toast rounds. Quite an easy dish to try as an appetizer.
  Pineapple preserves 18 Ounce
  Apple jelly 18 Ounce
  Prepared horseradish 5 Ounce
  Canned dry mustard 1 Ounce
  Cracked black pepper 1 Tablespoon
  Cream cheese 16 Ounce
  Crackers/Melba toast rounds 1 Cup (16 tbs)

In a large mixing bowl, combine pineapple preserves, apple jelly, horseradish, dry mustard and pepper, mix well.
Transfer to an airtight container and refrigerate.
To serve, put cream cheese in a mixing bowl, beat with an electric mixer on medium speed until fluffy.
Mound cream cheese onto a serving plate; use the back of a spoon to make indentations or valleys in the cream cheese.
Spoon a generous portion of the pineapple sauce over the mountains and valleys of cheese.
Serve with crackers or melba toast rounds.
Note: Sauce keeps well in the refrigerator.
It is also a marvelous basting sauce for pork or poultry.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1564 Calories from Fat 549

% Daily Value*

Total Fat 64 g98.5%

Saturated Fat 36.4 g182.1%

Trans Fat 0 g

Cholesterol 166.3 mg55.4%

Sodium 1176.2 mg49%

Total Carbohydrates 233 g77.7%

Dietary Fiber 9 g36%

Sugars 112 g

Protein 19 g37.7%

Vitamin A 38.6% Vitamin C 21.5%

Calcium 24.1% Iron 30.5%

*Based on a 2000 Calorie diet

Cheese Mountain With Jezebel Sauce Recipe