Meatballs With Tomato Sauce
|90% lean ground beef||2 Pound|
|Natural sea salt||To Taste|
|Tsg gourmet tricolor||4 Drop|
|Onion||1 Small, diced|
|Diced tomatoes||30 Ounce (In 2 Cans)|
|Viva italiano seasoning||2 Tablespoon|
|Garlic gusto seasoning||1 Tablespoon|
|Non-stick cooking spray||1 Tablespoon|
Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients and mix thoroughly (hands work best). Form into 2 ich balls and place on a cookie sheet. Repeat the process. Bake the meatballs for 10-15 minutes, until done. Be careful not to overbake, or they will become tough.
Spray a large frying pan with nonstick spray. Sautee onions over medium-high heat until translucent. Add remaining ingredients and stir until hot, about 2 minutes. Serve with meatballs. For a thick, chunky alternative, add diced vegetables and cook with the onions.
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