Traditional Thanksgiving Cranberry Sauce
|Red jello pack||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Crushed pineapple with juice||3⁄4 Cup (12 tbs)|
|Cranberry sauce||16 Ounce (1 Can With Or Without Berries)|
|Apple||1 Medium (Peeled Cored And Diced)|
|Coarsely chopped nuts||1⁄3 Cup (5.33 tbs)|
Directions for preparation:
• Dissolve gelatin in boiling water.
• Add cranberry sauce and mash until dissolved.
• Add pineapple and stir.
• Pour into bowl or mold and chill. Approximately 2 hours.
• Add diced apple and chill overnight or until firm.
This recipe makes 3 1/2 cups or 10 small servings.
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Calories 171 Calories from Fat 30
% Daily Value*
Total Fat 3 g5%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 185 mg7.7%
Total Carbohydrates 36 g12%
Dietary Fiber 1.8 g7.2%
Sugars 17.6 g
Protein 1 g2.6%
Vitamin A 0.2% Vitamin C 5.4%
Calcium 1.1% Iron 0.12%
*Based on a 2000 Calorie diet