Traditional Thanksgiving Cranberry Sauce
|Red jello pack||3 Ounce|
|Boiling water||1 Cup (16 tbs)|
|Crushed pineapple with juice||3⁄4 Cup (12 tbs)|
|Cranberry sauce||16 Ounce (1 Can With Or Without Berries)|
|Apple||1 Medium (Peeled Cored And Diced)|
|Coarsely chopped nuts||1⁄3 Cup (5.33 tbs)|
Directions for preparation:
• Dissolve gelatin in boiling water.
• Add cranberry sauce and mash until dissolved.
• Add pineapple and stir.
• Pour into bowl or mold and chill. Approximately 2 hours.
• Add diced apple and chill overnight or until firm.
This recipe makes 3 1/2 cups or 10 small servings.
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