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Heavy Cream Sauce

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Anonymous (not verified)
Ingredients
  Flour 1 Tablespoon
  Heavy cream 3 Cup (48 tbs)
Directions

Remove fat from skillet.
On low heat stir in flour and cream.
Stir constantly as sauce comes to a boil and becomes thick and smooth.
Pour sauce over the meatballs.
Serve with broad noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2539 Calories from Fat 2343

% Daily Value*

Total Fat 267 g410.1%

Saturated Fat 165.8 g829.2%

Trans Fat 0 g

Cholesterol 986.5 mg328.8%

Sodium 273.9 mg11.4%

Total Carbohydrates 32 g10.5%

Dietary Fiber 0.41 g1.6%

Sugars 0.8 g

Protein 16 g32.6%

Vitamin A 211.7% Vitamin C 7.2%

Calcium 47% Iron 5.1%

*Based on a 2000 Calorie diet

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Heavy Cream Sauce Recipe