You are here

Heavy Cream Sauce

Anonymous's picture
Anonymous (not verified)
Ingredients
  Flour 1 Tablespoon
  Heavy cream 3 Cup (48 tbs)
Directions

Remove fat from skillet.
On low heat stir in flour and cream.
Stir constantly as sauce comes to a boil and becomes thick and smooth.
Pour sauce over the meatballs.
Serve with broad noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)