You are here

Sweet-And-Pungent Sauce

Chicken.Maximus's picture
Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
Directions

Mix brown sugar, cornstarch, and ginger in a small saucepan; stir in water until smooth.
Cook, stirring constantly, until mixture thickens and boils 3 minutes.
Remove from heat.
Stir in vinegar and soy sauce.
Serve warm over egg rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1712.9 mg71.4%

Total Carbohydrates 87 g28.8%

Dietary Fiber 0.67 g2.7%

Sugars 55.6 g

Protein 2 g4.3%

Vitamin A 0% Vitamin C 0.15%

Calcium 5.9% Iron 7.7%

*Based on a 2000 Calorie diet

0 Comments

Sweet-And-Pungent Sauce Recipe