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Sweet-And-Pungent Sauce

Chicken.Maximus's picture
Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
Directions

Mix brown sugar, cornstarch, and ginger in a small saucepan; stir in water until smooth.
Cook, stirring constantly, until mixture thickens and boils 3 minutes.
Remove from heat.
Stir in vinegar and soy sauce.
Serve warm over egg rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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