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Dill Mustard Sauce

Healthycooking's picture
Ingredients
  Plain low fat yogurt 8 Ounce
  Dijon mustard 2 Tablespoon
  Chopped chives 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lemon juice 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
Directions

Combine all ingredients, except dill sprig, in a small bowl; mix well.
Cover and chill.
Transfer to a serving container, and garnish with dill sprig, if desired.
Serve chilled mustard sauce over chicken, fish, or vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

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