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Poached Red Snapper With Caper Sauce

Diet.Chef's picture
You will find the Poached Red Snapper With Caper Sauce a rare treat! Poach the snapper with a little effort and let us know what you feel about it.
Ingredients
  Red snapper fillets 1 Pound
  White pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Celery stalks 2 Medium
  Carrots 2 Medium
  Onion 1 Medium
  Caper sauce 1 Tablespoon
Directions

Rinse fillers with cold water; pat dry.
Sprinkle fillets with white pepper, and set aside.
Pour 1 cup water into a 10-inch skillet.
Cook over medium heat until water starts to quiver, add snapper fillets and vegetables.
Cover; reduce heat to low, and cook 8 minutes or until fillets flake easily when rested with a fork.
Transfer fillets and vegetables to individual plates, and spoon equal amounts of Caper Sauce over each serving, serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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Average: 4.3 (13 votes)