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Plum Sauce

Chicken.Maximus's picture
Ingredients
  Plum jam 1 Cup (16 tbs)
  Cider vinegar 1 Tablespoon
  Onion 1 Teaspoon, grated
  Ground allspice 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling.
Cool.
MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator.
Let stand to warm before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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