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Plum Sauce

Chicken.Maximus's picture
Ingredients
  Plum jam 1 Cup (16 tbs)
  Cider vinegar 1 Tablespoon
  Onion 1 Teaspoon, grated
  Ground allspice 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling.
Cool.
MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator.
Let stand to warm before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 2

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.3 mg0.1%

Total Carbohydrates 211 g70.4%

Dietary Fiber 0.78 g3.1%

Sugars 208.3 g

Protein 0.32 g0.64%

Vitamin A 0.3% Vitamin C 2.4%

Calcium 2% Iron 2%

*Based on a 2000 Calorie diet

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Plum Sauce Recipe