|Frozen raspberries||10 Ounce|
|Orange juice||1 Cup (16 tbs)|
Process raspberries through a food mill.
Combine raspberry liquid and cornstarch in a small saucepan, stirring until well blended.
Bring to a boil.
Cover, reduce heat, and cook, stirring constantly, until smooth and thickened.
Remove from heat, and stir in orange juice.
Cover and chill thoroughly.