Strawberries With Cointreau-Cream Sauce
|Evaporated skim milk||1⁄3 Cup (5.33 tbs)|
|Powdered sugar||2 Tablespoon|
|Vanilla yogurt||2 Tablespoon|
|Orange rind||1⁄8 Teaspoon|
|Vanilla extract||1⁄4 Teaspoon|
Divide strawberries among 4 individual dessert dishes, reserving 4 strawberries for garnish.
Set aside in refrigerator.
Freeze evaporated milk in a small bowl until ice crystals form around edges.
Add sugar to evaporated milk; beat at high speed of an electric mixer until stiff peaks form.
Combine remaining ingredients; gently fold into whipped milk mixture until blended.
Spoon equal amounts of sauce over individual servings of strawberries; garnish each with a reserved strawberry.
Serving size: Complete recipe
Calories 554 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.15 g0.76%
Trans Fat 0 g
Cholesterol 18.1 mg6%
Sodium 151.1 mg6.3%
Total Carbohydrates 123 g41.1%
Dietary Fiber 19.8 g79.1%
Sugars 94.3 g
Protein 13 g26.9%
Vitamin A 8.4% Vitamin C 928.6%
Calcium 43.4% Iron 21.6%
*Based on a 2000 Calorie diet