Grilled Round Steak With Tomatillo Sauce
|Beef top round steak||1 1⁄2 Pound|
|Burgundy/Dry red wine||3⁄4 Cup (12 tbs)|
|Lime juice||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Seasoned salt||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm)|
|Tomato sauce||1 Cup (16 tbs)|
Trim excess fat from steak.
Place steak in a large shallow baking dish.
Combine next 6 ingredients in a small bowl; mix well, and pour over steak.
Turn over and refrigerate 24 hours, turning steak occasionally.
Remove steak from marinade.
Coat grill with cooking spray.
Grill 5 to 6 inches over hot coals 5 to 7 minutes on each side or until desired degree of doneness.
Transfer steak to a cutting board; cut steak across grain into 1/4 -inch-thick slices.
Serve immediately with equal amounts of Tomatillo Sauce per serving.