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Grilled Round Steak With Tomatillo Sauce

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  Beef top round steak 1 1⁄2 Pound
  Burgundy/Dry red wine 3⁄4 Cup (12 tbs)
  Lime juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic 1 Clove (5 gm)
  Tomato sauce 1 Cup (16 tbs)

Trim excess fat from steak.
Place steak in a large shallow baking dish.
Combine next 6 ingredients in a small bowl; mix well, and pour over steak.
Turn over and refrigerate 24 hours, turning steak occasionally.
Remove steak from marinade.
Coat grill with cooking spray.
Grill 5 to 6 inches over hot coals 5 to 7 minutes on each side or until desired degree of doneness.
Transfer steak to a cutting board; cut steak across grain into 1/4 -inch-thick slices.
Serve immediately with equal amounts of Tomatillo Sauce per serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 588

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 955.4 mg39.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 3.8 g15.3%

Sugars 14.6 g

Protein 209 g417%

Vitamin A 26.1% Vitamin C 73.3%

Calcium 6.3% Iron 15.3%

*Based on a 2000 Calorie diet

Grilled Round Steak With Tomatillo Sauce Recipe