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Peach-Raspberry Sauce

Grill.Master's picture
Ingredients
  Seedless red raspberry preserves 3⁄4 Cup (12 tbs)
  Shredded lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Sherry cream/Raspberry liqueur 2 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Frozen sliced peaches 16 Ounce
  Vanilla ice cream 1 Quart
Directions

In an 8x5 1/4-inch aluminum pan or 8x8x2-inch baking pan combine preserves, lemon peel, lemon juice, butter, sherry, and nutmeg.
Stir in peaches.
Cover with foil.
Place pan in center of the cooking grill.
Grill 20 to 25 minutes or till sauce is heated through and peaches are tender.
Serve warm sauce over scoops of ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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