Easy Fruit Sauce
|Canned unsweetened chunky mixed fruits||16 Ounce|
|Unsweetened orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon rind||1⁄2 Teaspoon|
|Cinnamon||6 Inch (2 3" sticks)|
Drain fruit, reserving liquid; set fruit aside.
Combine reserved liquid, cornstarch, orange juice, and lemon rind in a small saucepan stir with a wire whisk to dissolve cornstarch.
Add cinnamon sticks, and cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat; discard cinnamon sticks.
Stir in reserved fruit; serve warm over angel food cake.