Peaches In Wine Sauce
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|White wine||1⁄3 Cup (5.33 tbs)|
Scald and peel skins off peaches, leaving fruit whole.
Combine sugar and water in medium skillet, cook for 5 minutes.
Add peaches, simmer for 5 minutes more.
Add wine, simmer again for 5 minutes.
Five minutes cooking time is usually enough to make fruit tender and syrup slightly thickened.
Baste 3 times while cooking.
Transfer cooked peaches to a bowl, cover with the syrup.
Refrigerate, serve when chilled.
Calories 147 Calories from Fat 4
% Daily Value*
Total Fat 0.43 g0.65%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.5 mg0.02%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2.5 g10.2%
Sugars 33.1 g
Protein 2 g3.1%
Vitamin A 11.1% Vitamin C 18.7%
Calcium 1.1% Iron 2.5%
*Based on a 2000 Calorie diet