You are here

Peaches In Wine Sauce

Anonymous's picture
Anonymous (not verified)
How would you like to have this Peaches in Wine Sauce for dessert tonight? Enjoy each and every mouthful of the chilled peaches in white wine at leisure and tell me how you liked them!
Ingredients
  Peaches 8
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  White wine 1⁄3 Cup (5.33 tbs)
Directions

Scald and peel skins off peaches, leaving fruit whole.
Combine sugar and water in medium skillet, cook for 5 minutes.
Add peaches, simmer for 5 minutes more.
Add wine, simmer again for 5 minutes.
Five minutes cooking time is usually enough to make fruit tender and syrup slightly thickened.
Baste 3 times while cooking.
Transfer cooked peaches to a bowl, cover with the syrup.
Refrigerate, serve when chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Servings: 
8

Rate It

Your rating: None
4.02941
Average: 4 (17 votes)