Peaches In Wine Sauce
|Sugar||3⁄4 Cup (12 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|White wine||1⁄3 Cup (5.33 tbs)|
Scald and peel skins off peaches, leaving fruit whole.
Combine sugar and water in medium skillet, cook for 5 minutes.
Add peaches, simmer for 5 minutes more.
Add wine, simmer again for 5 minutes.
Five minutes cooking time is usually enough to make fruit tender and syrup slightly thickened.
Baste 3 times while cooking.
Transfer cooked peaches to a bowl, cover with the syrup.
Refrigerate, serve when chilled.