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Avocado Sauce

American.foodie's picture
Ingredients
  Plain yoghurt/Dairy sour cream 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Tomato 1 Medium, chopped and drained
  Avocado 1 Medium, chopped
Directions

Heat yogurt and salt just until warm.
Gently stir in tomato; heat 1 minute.
Remove from heat; carefully stir in avocado.
Tuna Roll-Ups: Substitute 1 can (6 1/2 ounces) tuna in water, drained, for the crabmeat.
Appetizer Roll-Ups: Omit Avocado Sauce.
Cut each roll-up into 3 pieces.
30 appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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