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Savory Sauce

American.foodie's picture
Ingredients
  Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Savory leaves 1⁄2 Teaspoon, dried
  Pepper 1⁄8 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

Heat margarine in 1-quart saucepan over low heat until melted.
Blend in flour, savory and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in wine; heat just to boiling.
Note: 1 can (4 1/4 ounces) tiny shrimp, rinsed and drained, can be substituted for the cut-up cooked shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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Average: 4.1 (12 votes)